Organic Farming – Crops, Fruit & Veg

Description

Details the principles of organic cropping plus extensive case studies for a range of enterprises such as soybeans, wheat, citrus, nuts, coffee, strawberries, tropical fruit, sheep, cattle, vegetables and many other examples. Introductory section in organic crops, including choosing a crop, growing the crop, pest and disease management, weed management, planning the organic orchard or crop and marketing. 98 pages, A4 paperback. NSW DPI.